Fleurty’s Oyster Tours invites visitors to explore the D’entrecasteaux channel near Bruny island through a unique hands-on oyster-farming adventure.

Participants board the TunaCorn vessel for a short cruise past coastal scenery and wildlife. Guests wade into clear channel waters to harvest oysters, then learn to shuck and savour freshly gathered oysters paired with local Tasmanian wine or beer.

The experience is led by a passionate, family-owned operator who shares knowledge of sustainable oyster farming and the region’s marine environment.

Fleurty’s oyster tours stand out for the fresh sea-to-table harvesting, personal and intimate group sizes, immersive farm-based storytelling, and scenic settings that connect visitors directly with Tasmania’s coastal character.